Brewer’s Blog

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Brewhouse Blog 15: All the flavour- British Hops

Ok so, I took my annual vacation in September and headed off to the USA to visit friends and drink beers from more breweries than you can...

Brewhouse Blog 14: Hazy Beer- It's all in the flavour!

Oh boy has it been hot, very hot. If we were all on holiday on a Greek island it’s exactly what we’d want it to be, but working in it is...

Brewhouse Blog 13: It's getting hot in here!

Like many folk I have a fascination for the weather that borders on a fixation. On brewing days I tune in to the Shipping Forecast at...

Brewer's Blog 12: The Hatrick

“So you wait for ages and then three come along at once.” So opined the late great folk singer extraordinaire Fred Wedlock in his...

Brewhouse Blog 11- A Brewer's Pilgrimage for British Hops

The September hop walk returned this year in all its glory: a time when we brewers make our annual pilgrimage to the hop gardens of...

Brewhouse Blog 10- What makes Ken tick? The intricacies of cooling a brew!

Brewing English-style beer is a pretty straight forward process. You mix grain with hot liquor (water) to make a mash which is very...

Brewhouse Blog 9- IPA, Bitter, Best, Premium or Strong?! What's the difference?

Can’t help but think that maybe I am a bit of a pedant and maybe, just maybe that goes with the territory of being a brewer. My...

Brewhouse Blog 8- The most important duties of a brewer, cleaning and yeast social work!

Dearly Beloved, my text for today is taken from the Brewhouse Notice Board Scrolls Chapter 1 Verse 1, “And Lo, it is written that the...

Brewhouse Blog 7- The Birth of Gilt Edge

Many folk might think that the trend for citrus flavoured beers made with high alpha American hop varieties is a new thing as there has...

BrewHouse Blog 6

How many times have we seen this? Man walks in to a pub (and it is invariably a bloke) and orders a pint from a hand pump, and what does...

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