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    ULEY

    BREWERY

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    Brewery

    Cotswold Brewery

    Cotswold Beer

    Real Ale

    Craft Beer

    Uley Brewery

    Uley Ale

    Uley Beer

    GENUINE COTSWOLD BREWERS

    BEERS WITH TRADITION

    Brewing at Uley began in 1833 at Price's Brewery. After a long gap, the premises was restored and Uley Brewery opened in 1985. The brewery has its own spring water, which is used to mash with Warminster Maris Otter malt and boiled with Hereford hops. No sugar or additives are added.

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    WATER, MALT, HOPS & YEAST

    Malted Maris Otter Barley is delivered to the malt store on the top floor at the rear of the brewhouse and is dropped into the Mash Tun with heated water, or liquor, which we have the advantage of sourcing from our own natural Cotswold Spring. Liquor is the greatest part of beer, both in quality and quantity.

     

    The resultant wort is run off from the mash tun into a gas-fired copper, and boiled with Herefordshire Goldings, Fuggles and other Traditional Hops. The wort is then cooled and collected in fermentation vessels, yeast is pitched, and after around seven days primary fermentation the finished beer is racked into casks and rolled into our vaulted cellar for conditioning.

    The Process

    Uley Brewery Ltd
    The Old Brewery
    31 The Street, Uley
    Gloucestershire
    GL11 5TB

    01453 860 120
    info@uleybrewery.com

    OPENING HOURS
    Mon-Fri: 10:00 -3:30pm
    Sat: 9:00 -10:00am
    Sun: Closed

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    © 2021, Uley Brewery

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